If you’re looking for a simple way to fry eggs without using a pan or skillet, then look no further than your induction cooktop. A modern induction cooktop is a very efficient, energy-saving cooking appliance that has been around since the 1980s. Induction cooktops work by using a magnetic field to heat the surface of the cooktop, and as a result, they are able to heat up much faster than traditional cooktops.
How do you cook Fried eggs on an induction cooktop?
Cooktops are very popular in the market, especially in the US. They are best to use if you are cooking food in a non-stick pan or on a glass-ceramic surface. It is very easy to use and gives you even heat distribution. You don’t need to spend a lot of time cleaning the cooktop as it doesn’t get hot like other traditional gas cooktops. It is very easy to clean as well.
Cooking fried eggs on an induction cooktop isn’t a big deal; you can easily cook the eggs without getting the splatters on your stove top. Here are some simple tips for cooking fried eggs on an induction cooktop:
Oil:
You can use any oil, but I prefer using olive oil or coconut oil. They are great for frying eggs. So, I always make sure that I have these oils in my kitchen.
Temperature:
The temperature should be at 375 degrees Fahrenheit or 185 degrees Celsius. If you don’t have a thermometer then you can use your oven’s temperature as a guide.
Frying time:
It is always better to cook the eggs for 5 minutes on each side. Once the egg gets cooked properly then it will stay intact and won’t break down.
How do you cook Fried eggs on an induction cooktop?
To cook Fried eggs on an induction cooktop, you need to preheat the cooktop. Turn the cooktop to high for about five minutes. Then, place the pan of eggs on the cooktop. Cook for about three minutes. Then, flip the eggs over and cook for another two minutes.
What’s the difference between fried and scrambled eggs?
Fried eggs are cooked until they are almost set. Scrambled eggs are cooked until the yolk is completely set.
What is an induction cooktop?
An induction cooktop is a new type of cooktop that uses electricity to create heat. It is great for cooking because it doesn’t require a flame to be lit.
How do you turn the eggs?
When you’re turning the eggs, you want to make sure that the eggs are not touching the sides of the pan. If the eggs are touching the sides, you will burn the eggs.
Do I need to oil the pan?
You don’t need to oil the pan when you’re frying eggs on an induction cooktop.
Conclusion
I love fried eggs. I like them so much that I usually have at least one in my breakfast every single day. But I hate making them. I don’t know what it is. It’s just something about the way the egg whites get all soggy and messy when they hit the pan.
