With freshness being one of the biggest challenges for any food producer, keeping the product fresh is one of the greatest challenges. There are a number of factors that can cause the product to lose its freshness, be it light, temperature, humidity, or a multitude of other factors. While keeping the product fresh may seem like a simple task, it is not as simple as it seems. The right strategies and processes are needed to keep the product fresh and prevent it from going bad. Here are some useful tips to keep the product fresh in bakery boxes.
Keep the Bakery Boxes Dry
Getting the box wet is the quickest way to bring down the freshness of any product. The wet box is a breeding ground for bacteria and yeast, which can cause your product to go bad very quickly. The best way to ensure your product stays fresh is to keep the box dry at all times. When placing a product in a bakery boxes, make sure it is consistently dry.
When storing the boxes for longer periods of time, it is a good idea to use a storage box that has a lid. This will keep the products from getting moist from the inside and will ensure that they stay fresh. The best way to keep the box dry is to make sure that you keep all other items that are pack in the box dry as well. For example, if there is food in the box, make sure it is store in a dry food container.
Rotate the Baked Goods
Breads, pastries, and other baked goods are the most susceptible to developing yeast. Breads can be kept fresh for a shorter period of time than other types of baked goods because they contain a lot of water. Keeping them in the bakery boxes for too long will cause the bread to become soggy. Breads should be kept dry, in an airtight container, for a shorter period of time. The best way to rotate the baked goods is to change the types of baked goods that are in the boxes frequently.
Make Sure the Refrigeration is Proper
The most important thing to keep in mind when keeping the product fresh is to make sure the refrigeration is proper. The refrigeration needs to be at the right temperature for the product. The best way to ensure this is to keep the humidity levels in the refrigeration properly low.
The ideal humidity level for a refrigerator is between 35-50%. Anything below this and above this will cause the product to rot. When storing the product in the storage custom boxes, make sure that you use a food storage container with a lid. This will ensure that the breads stay dry and do not get soggy.
Use Protective Packaging
When the product gets to a certain stage, it should be consume or thrown away. The best way to do this is to use protective packaging. This will protect the product from germs and keep it fresh until it is consume. Protective packaging should also come with additional information on how to store the product properly. So that it stays fresh for a longer period of time.
There are a number of different types of packaging that can be use for protecting goods from incoming damage, be it humidity or light. The best way to ensure that your product stays fresh is to use the right type of packaging for the product.
Train Employees on Good Practices
Keeping the product fresh is a team effort. The employees who prepare the products and the management of the facility play a crucial role in keeping the product fresh. Employees who are not properly train can cause the product to go bad very quickly. The best way to prevent the product from going bad is to train the employees on good practices.
Employees should be train on how to keep the product properly and consistently dry. This will ensure that the product does not get too much light, does not get too much humidity, and does not get too much temperature.
Conclusion
Keeping fresh and safe food is a very important part of running a successful food business. Keeping the product fresh can be a daunting task but with the right strategies. And proper steps you can keep the product fresh and make sure that your customers get to enjoy it while it lasts.
